Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Mixture
Serving
Method
Preparation
- 1
Prepare the Cheese Mixture
In a medium saucepan, add the cream cheese, shredded cheddar cheese, shredded Monterey Jack cheese, and milk. Heat over low to medium heat, stirring frequently until the cheeses are melted and the mixture is smooth.
- 2
Add Additional Ingredients
Stir in the sour cream, diced tomatoes with green chilies, garlic powder, onion powder, cumin, salt, and black pepper. If using, add the jalapeños for an extra kick.
- 3
Simmer the Dip
Continue to cook the mixture over low heat for about 5-10 minutes, stirring occasionally, until everything is well combined and heated through.
Serving
- 4
Serve the Queso Dip
Transfer the queso dip to a serving bowl and serve hot with tortilla chips on the side for dipping.