Potato Soup Recipe
Make Potato Soup Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Liquids
Seasonings
Garnish
Method
Preparation
- 1
Chop the Vegetables
Peel and dice the potatoes into small cubes. Chop the onion, carrots, and celery into small pieces. Mince the garlic cloves.
Cooking
- 2
Sauté the Vegetables
In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onions, carrots, and celery, and sauté for about 5 minutes until softened.
- 3
- 4
Add Potatoes and Broth
Stir in the diced potatoes and vegetable broth. Add the thyme, bay leaves, salt, and pepper. Bring to a boil.
- 5
Simmer
Reduce heat to low, cover, and let simmer for 20-25 minutes until the potatoes are tender.
- 6
Blend the Soup
Remove the bay leaves. Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
- 7
Add Cream
Stir in the heavy cream and adjust seasoning with more salt and pepper if needed. Heat through for another 5 minutes.
Serving
- 8
Garnish and Serve
Ladle the soup into bowls and garnish with chives and shredded cheese. Serve hot.