Mexican Vegetable Recipe
Make Mexican Vegetable Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the zucchini, bell pepper, red onion, and cherry tomatoes into bite-sized pieces. If using fresh corn, remove kernels from the cob.
- 2
Combine Ingredients
In a large mixing bowl, combine the chopped zucchini, bell pepper, corn, red onion, and cherry tomatoes.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lime juice, cumin, chili powder, salt, and black pepper until well combined.
- 4
Toss the Salad
Pour the dressing over the vegetable mixture. Toss gently to coat all the vegetables evenly.
- 5
Add Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Cut it into cubes and gently fold it into the salad.
- 6
Garnish
If desired, chop fresh cilantro and sprinkle it over the top for garnish.
- 7
Serve
Serve the Mexican Vegetable salad fresh as a side dish or light main course.