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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 2
Form the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form an even crust.
- 3
Bake the Crust
Bake the crust in a preheated oven at 350°F (175°C) for about 8-10 minutes or until lightly golden. Remove from the oven and let it cool completely.
Filling Preparation
- 4
Prepare the Filling
In a large mixing bowl, whisk together the sweetened condensed milk, fresh lemon juice, lemon zest, and egg yolks until the mixture is smooth and well blended.
- 5
Pour the Filling
Pour the filling into the cooled graham cracker crust and spread it evenly.
- 6
Chill the Pie
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, chill overnight.
Topping Preparation
- 7
Prepare the Topping
Before serving, spread the whipped cream over the top of the chilled pie evenly.
- 8
Garnish
Garnish with lemon slices on top of the whipped cream for added decoration and flavor.