Izzy's All American Recipe
Warm Chocolate brownie, 2 scoops of vanilla or coffee ice cream, covered w/ Chocolate & topped w/ whipped cream!
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Ingredients
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Brownie
Toppings
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line it with parchment paper.
- 2
Melt Butter and Mix Sugars
In a large mixing bowl, melt the unsalted butter in the microwave or on the stovetop. Once melted, add granulated sugar and brown sugar. Stir until combined.
- 3
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
- 4
Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder.
- 5
Mix Dry and Wet Ingredients
Gradually add the dry mixture to the wet ingredients, stirring until just combined. Do not overmix.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the batter.
- 7
Bake the Brownies
Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 8
Cool the Brownies
Allow the brownies to cool in the pan for about 10-15 minutes, then cut into squares.
Assembly
- 9
Scoop Ice Cream
While the brownies are cooling, scoop 2 scoops of vanilla or coffee ice cream (or both) and set aside.
- 10
Serve Brownies
Place a warm brownie square on a plate.
- 11
Add Ice Cream
Add the scoops of ice cream on top of the brownie.
- 12
Drizzle Chocolate Sauce
Generously drizzle chocolate sauce over the ice cream and brownie.
- 13
Top with Whipped Cream
Finish off with a dollop of whipped cream on top. Serve immediately.