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Ingredients
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Salad Ingredients
House Vinaigrette Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the romaine lettuce, then chop it into bite-sized pieces. Halve the cherry tomatoes and slice the cucumber into thin rounds. Thinly slice the red onion and grate the carrot.
- 2
Assemble the Salad
In a large salad bowl, combine the chopped romaine lettuce, halved cherry tomatoes, sliced cucumber, sliced red onion, grated carrot, crumbled feta cheese, and croutons.
- 3
Garnish
Chop the fresh parsley and sprinkle it over the top of the salad for added flavor and color.
Vinaigrette Preparation
- 4
Combine Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until the mixture is well combined and emulsified.
- 5
Taste and Adjust
Taste the vinaigrette and adjust seasoning if necessary, adding more salt or pepper to taste.
Serving
- 6
Serve the Salad
Drizzle the house vinaigrette over the assembled salad just before serving and toss gently to combine. Serve immediately and enjoy!