Guacamole With Chips Recipe
Make Guacamole With Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Guacamole
Chips
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- 2
- 3
Add Lime Juice
Pour in the lime juice and mix well to prevent the avocado from browning.
- 4
Add Vegetables
Add the finely chopped red onion, diced tomato, chopped jalapeño, and chopped cilantro to the bowl.
- 5
Season
Sprinkle in the salt and black pepper, then mix everything until well combined.
- 6
Taste and Adjust
Taste the guacamole and adjust seasoning as needed, adding more lime juice, salt, or pepper to enhance flavor.
Chips Preparation
- 7
Prepare the Tortillas
Cut each corn tortilla into 6 triangles to create chips.
- 8
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until hot (about 350°F or 175°C).
- 9
Fry the Chips
Carefully add the tortilla triangles in batches, frying them for 2-3 minutes until golden and crispy. Avoid overcrowding the pan.
- 10
Drain and Season
Use a slotted spoon to remove the chips and place them on a paper towel-lined plate to drain excess oil. Sprinkle salt over the chips while still hot.
- 11
Cool Down
Let the chips cool for a few minutes before serving.