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Ingredients
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Guacamole
Chips
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Use a fork or potato masher to mash the avocados to your desired level of creaminess.
- 3
Add Lime Juice and Seasonings
Stir in the lime juice, minced garlic, chopped red onion, diced tomato, chopped cilantro, jalapeño (if using), salt, and black pepper. Mix until well combined.
- 4
Taste and Adjust
Taste the guacamole and adjust seasoning if necessary, adding more salt or lime juice to your preference.
Chips Preparation
- 5
Preheat Oven (if baking chips)
Preheat your oven to 350°F (175°C) if you choose to bake the chips.
- 6
Prepare the Chips
Spread the corn tortilla chips on a baking sheet in a single layer.
- 7
Drizzle with Olive Oil and Sprinkle Salt
Drizzle the olive oil over the chips and sprinkle with salt.
- 8
Bake the Chips (if desired)
Bake in the preheated oven for 8-10 minutes or until crispy and golden, keeping an eye on them to prevent burning.
- 9
Serve
Remove from the oven (if baked) and serve the chips alongside the prepared guacamole.