Indulge in the exquisite Piper Heidsieck nv Pinot Noir ‘Cuvée Brut’ Champagne, a luxurious blend that embodies the essence of French elegance. With its vibrant notes of ripe red berries and a delicate hint of brioche, this effervescent delight dances on your palate, offering a perfect balance of richness and crisp freshness. Ideal for celebrations or a refined evening, each sip is a toast to timeless sophistication.

Piper Heidsieck nv Pinot Noir+ ‘Cuvée Brut’ Brut, Champagne, France

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Mixed lettuce, sprinkled with bread, garlic butter & dressing.

Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill for 6-7 minutes on each side or until fully cooked and juices run clear. Remove from grill and let rest before slicing.

Grill the Chicken

In a small saucepan, melt the unsalted butter over low heat. Add garlic powder and stir until combined.

Make Garlic Butter

Brush both sides of the bread slices with the garlic butter mixture. Toast on the grill or in a skillet until golden brown on both sides. Remove from heat and cut into cubes.

Toast the Bread

In a large bowl, combine mixed lettuce, halved cherry tomatoes, sliced cucumber, and sliced grilled chicken.

Assemble the Salad

Sprinkle the garlic butter croutons over the salad.

Add Croutons

In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well blended.

Combine Dressing Ingredients

Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

Add Dressing

Mixed lettuce

Cherry tomatoes

Cucumber

Grilled chicken breast

Bread (French or Italian)

Unsalted butter

Garlic powder

Olive oil

Balsamic vinegar

Honey

Salt

Black pepper