Jul 14 2026
Restaurants›Izzy's›Family Feast Recipe

Family Feast Recipe

Inspired by Izzy's
Time1h
Serves6

Make Family Feast Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Dish

Side Dish

Salad

Method

Main Dish

  1. 1

    Prepare the Chicken

    Preheat the oven to 400°F (200°C). Pat the chicken thighs dry with paper towels and place them in a large bowl.

  2. 2

    Season the Chicken

    In a small bowl, mix together olive oil, minced garlic, paprika, salt, black pepper, and fresh thyme. Pour this mixture over the chicken thighs and rub it in well to coat evenly.

  3. 3

    Bake the Chicken

    Place the seasoned chicken thighs skin-side up on a baking sheet. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.

Side Dish

  1. 4

    Boil the Potatoes

    In a large pot, add diced potatoes and cover with water. Bring to a boil and cook for about 15-20 minutes, or until fork-tender.

  2. 5

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash with a potato masher until creamy and smooth.

  3. 6

    Add Chives

    Fold in the chopped chives just before serving for a fresh flavor.

Salad

  1. 7

    Prepare the Salad

    In a large salad bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  2. 8

    Make the Dressing

    In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.

  3. 9

    Toss the Salad

    Drizzle the dressing over the salad just before serving and toss gently to combine.

More from Izzy's