Jul 14 2026
RestaurantsIzzy'sDip Sampler Recipe

Dip Sampler Recipe

Inspired by Izzy's
Time30m
Serves6

Cheese Dip, Salsa & Guacamole w/corn chips

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Ingredients

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Cheese Dip

Guacamole

Corn Chips

Method

Cheese Dip

  1. 1

    Prepare the Cheese Dip

    In a mixing bowl, combine the cream cheese, shredded cheddar cheese, sour cream, diced green chiles, garlic powder, onion powder, and salt. Mix until smooth and creamy.

  2. 2

    Heat the Cheese Dip

    Transfer the mixture to a saucepan over medium heat. Stir occasionally until the cheese is melted and the dip is heated through, about 5-7 minutes.

Salsa

  1. 3

    Chop the Ingredients

    Finely chop the red onion, fresh cilantro, and jalapeño pepper. If you prefer less heat, remove the seeds from the jalapeño.

  2. 4

    Combine Ingredients

    In a bowl, combine the canned diced tomatoes, chopped onion, cilantro, jalapeño, lime juice, and salt. Stir well and let it sit for 10 minutes to allow the flavors to meld.

Guacamole

  1. 5

    Prepare the Avocados

    Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.

  2. 6

    Mash and Mix

    Add lime juice, minced garlic, and salt to the avocado. Mash with a fork until you reach your desired consistency. Stir in diced tomatoes and chopped cilantro.

Assembly

  1. 7

    Serve the Dips

    In serving bowls, portion out the cheese dip, salsa, and guacamole. Serve with corn chips for dipping. Enjoy your Dip Sampler!

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