Jul 14 2026
Restaurants›Izzy's›Chili Recipe

Chili Recipe

Inspired by Izzy's
Time1h
Serves4

made with Fresh Angus Beef

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meat

Vegetables

Spices

Liquids

Beans (optional)

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the onion, bell pepper, jalapeño (if using), and mince the garlic. Set aside.

Cooking

  1. 2

    Brown the Beef

    In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the Fresh Angus Beef and cook until browned, about 5-7 minutes. Break it apart with a spatula as it cooks.

  2. 3

    Add Vegetables

    Add the chopped onion, bell pepper, jalapeño, and minced garlic to the pot. Sauté for another 5 minutes until the vegetables are softened.

  3. 4

    Season the Mixture

    Stir in the chili powder, cumin, oregano, salt, and black pepper. Cook for about 1 minute to toast the spices.

  4. 5

    Add Tomatoes and Broth

    Pour in the diced tomatoes (with juices) and beef broth. Stir to combine and bring the mixture to a simmer.

  5. 6

    Incorporate Beans (optional)

    If using, add the drained kidney beans and black beans. Stir to combine.

  6. 7

    Simmer the Chili

    Reduce heat to low, cover the pot, and let the chili simmer for at least 30 minutes, stirring occasionally. Adjust seasoning to taste.

More from Izzy's