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Ingredients
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Main Ingredients
Dressing
Method
Preparation of Chicken
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and black pepper on both sides. Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove from grill and let it rest for 5 minutes before slicing.
Salad Assembly
- 2
Prepare the Vegetables
While the chicken is resting, wash and dry the mixed greens thoroughly. Cut the cherry tomatoes in half, dice the cucumber, slice the red onion thinly, and cube the avocado.
- 3
Combine Ingredients
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and avocado. Toss gently to mix.
- 4
Add Chicken
Slice the grilled chicken breast into strips and add it to the salad mixture. Toss gently to combine.
Dressing Preparation
- 5
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until well combined.
- 6
Dress the Salad
Pour the dressing over the salad and toss gently to ensure all ingredients are coated evenly.
Serving
- 7
Serve
Serve the Chicken Salad Jubilee immediately as a main dish or a side. Enjoy!