Chicken Chef Recipe
Make Chicken Chef Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Vegetables
Method
Preparation
- 1
Prepare the Chicken
Rinse the chicken breasts under cold water and pat them dry with paper towels.
- 2
Marinate the Chicken
In a bowl, mix together the olive oil, minced garlic, fresh rosemary, lemon juice, salt, black pepper, and paprika. Add the chicken breasts and coat them well. Let them marinate for at least 30 minutes.
- 3
Prepare the Vegetables
While the chicken is marinating, slice the bell peppers, zucchini, and red onion into bite-sized pieces.
Cooking
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Roast the Chicken
Place the marinated chicken breasts on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes or until the chicken is cooked through and the juices run clear.
- 6
Cook the Vegetables
In a large skillet over medium heat, add a little olive oil and sauté the bell peppers, zucchini, and red onion for about 5-7 minutes until they are tender but still crisp.
- 7
Combine and Serve
Once the chicken is done, remove it from the oven and let it rest for a few minutes. Serve the chicken alongside the sautéed vegetables.