Build Your Own Pizza Recipe
Make Build Your Own Pizza Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Sauce
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Sauce Preparation
- 5
- 6
Combine Ingredients
Add the canned crushed tomatoes, dried oregano, salt, and black pepper. Stir well and let simmer for about 20 minutes to thicken.
Assembly and Baking
- 7
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 8
Shape Dough
Once the dough has risen, punch it down and divide it into two equal pieces. Roll out each piece on a floured surface to your desired thickness.
- 9
Add Sauce and Toppings
Spread a generous layer of the sauce on each pizza base, followed by shredded mozzarella cheese and your choice of toppings.
- 10
Bake Pizza
Transfer the pizza to the oven (or onto the heated stone) and bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 11
Garnish and Serve
Remove the pizza from the oven, garnish with fresh basil leaves, slice, and serve hot.