Tan Tan Man Ramen Recipe
Spicy ramen with pork belly and chili oil.
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Ingredients
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Ramen Ingredients
Method
Preparation Steps
- 1
Prepare the Pork Belly
In a pot, heat sesame oil over medium heat. Add diced pork belly and cook until browned and crispy, about 8-10 minutes. Remove and set aside.
- 2
Cook the Broth
In the same pot, add minced garlic and grated ginger. Sauté for 2 minutes until fragrant. Pour in chicken broth and soy sauce. Bring to a simmer.
- 3
Cook the Ramen Noodles
Add ramen noodles to the simmering broth and cook according to package instructions, usually about 3-4 minutes.
- 4
Add Vegetables
In the last minute of cooking, add chopped bok choy and stir until wilted.
- 5
Serve the Ramen
Ladle the ramen into bowls. Top with crispy pork belly, a drizzle of chili oil, sliced green onions, and a soft-boiled egg cut in half.