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Ingredients
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Shrimp Shumai Ingredients
Method
Instructions for Shrimp Shumai
- 1
Prepare the Filling
In a food processor, combine the raw shrimp, water chestnuts, green onions, ginger, soy sauce, sesame oil, salt, and pepper. Pulse until the mixture is coarsely chopped but not pureed.
- 2
Assemble the Shumai
Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the shrimp filling into the center of the wrapper. Gather the edges of the wrapper and pinch together to form a cup shape, leaving the top open. Repeat with remaining wrappers and filling.
- 3
Steam the Shumai
Prepare a steamer and bring water to a boil. Place the shumai in the steamer basket, making sure they are not touching. Cover and steam for about 6-8 minutes, or until the shrimp is cooked through.
- 4
Serve
Carefully remove the shumai from the steamer and serve hot with soy sauce or your favorite dipping sauce.