Miso Ramen Recipe
Rich and hearty ramen with miso broth, served with chicken.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Heat the vegetable oil in a pot over medium heat. Season the chicken breast with salt and pepper, then add it to the pot. Cook for about 6-7 minutes on each side or until fully cooked. Remove from the pot and let rest before slicing.
- 2
Make the Broth
In the same pot, add minced garlic and ginger. Sauté for 1-2 minutes until fragrant. Add the chicken broth and bring to a boil. Stir in the miso paste and soy sauce, mixing well until the miso is fully dissolved. Reduce heat and let simmer for 10 minutes.
- 3
Cook the Noodles
In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
- 4
Assemble the Ramen
In bowls, add a portion of ramen noodles. Pour the hot miso broth over the noodles. Top with sliced chicken, soft-boiled eggs, chopped green onions, and nori sheets. Drizzle sesame oil on top.
- 5
Serve
Serve immediately and enjoy your rich and hearty miso ramen!