Pork Gyoza Recipe
Pan-fried dumplings filled with seasoned pork.
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Ingredients
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Dumpling Filling
Method
Preparation and Cooking
- 1
Prepare the Filling
In a mixing bowl, combine ground pork, chopped green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Fill the Gyoza
Place a gyoza wrapper on a clean surface. Spoon about 1 tablespoon of the pork filling into the center of the wrapper. Moisten the edges of the wrapper with water, fold it in half to create a half-moon shape, and pinch the edges to seal. Repeat until all filling is used.
- 3
Pan-Fry the Gyoza
Heat a non-stick skillet over medium heat and add a tablespoon of oil. Once hot, arrange the gyoza in the skillet, making sure they are not touching. Cook for about 2-3 minutes until the bottoms are golden brown.
- 4
Steam the Gyoza
Carefully pour in about 1/4 cup of water into the skillet and cover immediately with a lid. Steam the gyoza for about 5 minutes or until the water has evaporated and the pork is cooked through.
- 5
Serve
Remove the lid and let the gyoza cook for another minute to crisp the bottoms. Serve warm with soy sauce or dipping sauce of your choice.