Jul 14 2026
RestaurantsITSUMO RAMENCucumber Lemonade Recipe

Cucumber Lemonade Recipe

Inspired by ITSUMO RAMEN
Time45m
Serves4

Refreshing lemonade with a hint of cucumber.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the cucumbers

    Wash the cucumber thoroughly and slice it into thin rounds. Set aside a few slices for garnish.

  2. 2

    Juice the lemons

    Juice the fresh lemons into a measuring cup, ensuring you remove any seeds. You should have about 1 cup of lemon juice.

  3. 3

    Make the lemonade base

    In a pitcher, combine the lemon juice, sugar, and 2 cups of water. Stir until the sugar is completely dissolved.

  4. 4

    Add cucumber and mint

    Add the cucumber slices and fresh mint leaves to the lemonade base. Let it sit for about 30 minutes in the refrigerator to infuse.

  5. 5

    Serve

    Fill glasses with ice cubes, pour the cucumber lemonade over the ice, and garnish with reserved cucumber slices and mint leaves.

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