Jul 14 2026
Spicy Edamame Recipe
Inspired by ITSUMO RAMEN
Time15m
Serves4
Tender edamame seasoned with a spicy blend.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Edamame
Bring a large pot of salted water to a boil. Add the edamame pods and cook for about 3-5 minutes, or until tender. Drain and set aside.
- 2
Season the Edamame
In a mixing bowl, combine the olive oil, garlic powder, red pepper flakes, sea salt, and lime juice. Toss the cooked edamame in the mixture until evenly coated.
- 3
Serve
Transfer the spicy edamame to a serving dish and enjoy warm as a snack or appetizer.