Small Sicilian Pizza Recipe
Small Sicilian pizza 12” square
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Ingredients
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Toppings
Method
Pizza Assembly
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure it’s hot enough for baking.
- 2
Prepare the Dough
Once the dough has risen, punch it down to release air. Roll it out into a 12” square shape and place it on a greased baking sheet.
- 3
Add the Sauce
Spread the tomato sauce evenly over the surface of the dough, leaving a small border around the edges.
- 4
Add Cheese and Seasoning
Sprinkle the shredded mozzarella cheese evenly over the sauce, followed by the grated Parmesan cheese. Drizzle with olive oil and sprinkle dried oregano, salt, and pepper.
- 5
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.
- 6
Slice and Serve
Once baked, remove the pizza from the oven, let it cool for a few minutes, then slice into squares and serve hot.