Restaurants›Italian Family Pizzeria›Plain Cheesesteak Lunch Recipe

Plain Cheesesteak Lunch Recipe

Inspired by Italian Family Pizzeria
Time30m
Serves2

Available from 11 am - 4 pm.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cheesesteak Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Thinly slice the ribeye steak against the grain into strips. Slice the onion and bell pepper into thin strips.

2

Cook the Vegetables

In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the sliced onion and bell pepper, and cook until they are soft and lightly caramelized, about 5-7 minutes. Remove the vegetables from the skillet and set them aside.

3

Cook the Steak

In the same skillet, add the sliced ribeye steak. Season with salt and black pepper to taste. Cook the steak for about 3-5 minutes, stirring frequently, until it is browned and cooked to your desired doneness.

4

Combine Ingredients

Once the steak is cooked, return the sautéed onion and bell pepper to the skillet. Stir to combine and heat through for an additional 1-2 minutes.

5

Add Cheese

Place the slices of provolone cheese on top of the steak and vegetable mixture. Cover the skillet with a lid and let it cook for another 1-2 minutes until the cheese melts.

6

Assemble the Cheesesteak

Cut the hoagie rolls lengthwise, leaving one side intact to create a pocket. Spoon the cheesesteak mixture into each roll, ensuring equal amounts of meat, vegetables, and melted cheese.

7

Serve

Serve the cheesesteaks immediately, while hot. Enjoy your Plain Cheesesteak Lunch!