Plain Cheese Steak Sandwich With Cooper Cheese Recipe
Cheese steak with cooper cheese
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Ingredients
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Sandwich Components
Vegetables
Seasoning
Method
Preparation
- 1
- 2
Prepare the Steak
Slice the ribeye steak into thin strips against the grain. This will ensure tenderness when cooked.
Cooking
- 3
Cook the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion, bell pepper, and mushrooms. Sauté until soft, about 5-7 minutes. Season with salt and black pepper. Remove from skillet and set aside.
- 4
Cook the Steak
In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high. Add the sliced ribeye steak and cook for about 3-5 minutes, or until browned and cooked to your desired doneness. Return the sautéed vegetables to the skillet and mix well.
- 5
Assembly
- 6
Assemble the Sandwich
Slice the hoagie rolls open lengthwise. Spoon the steak and cheese mixture into each roll. Serve immediately.