Chicken Chipotle Wrap Recipe
Crispy chicken with lettuce tomato onion and chipotle sauce
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Ingredients
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Method
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- 1
Prepare Chicken
In a bowl, mix olive oil, salt, black pepper, paprika, and garlic powder. Coat the chicken breasts with this mixture.
- 2
Cook Chicken
Heat a skillet over medium heat. Place the coated chicken breasts in the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from heat and let it rest for a couple of minutes. Slice the chicken into strips.
- 3
Prepare Wraps
While the chicken is resting, prepare the tortilla wraps by laying them flat on a clean surface.
- 4
Assemble Wraps
On each tortilla wrap, layer a handful of lettuce, a portion of diced tomatoes, sliced onions, and a few strips of the crispy chicken. Drizzle chipotle sauce over the top.
- 5
Roll Wraps
Fold in the sides of the tortilla and then roll from the bottom up to enclose the filling tightly. Repeat for each wrap.
- 6
Serve
Cut each wrap in half, if desired, and serve immediately with extra chipotle sauce on the side.