Plain Cheese Stromboli Recipe
Make Plain Cheese Stromboli Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough and Filling
Method
Preparation and Baking
- 1
Prepare the Dough
In a large mixing bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
- 2
Mix Ingredients
Add olive oil, salt, and all-purpose flour to the yeast mixture. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Prepare the Filling
In a mixing bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, Italian seasoning, and garlic powder. Mix well.
- 6
Roll Out the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a rectangle about 12x18 inches.
- 7
Add the Filling
Spread the cheese filling evenly over the dough, leaving a 1-inch border around the edges.
- 8
Roll the Stromboli
Starting from one long side, carefully roll the dough into a log shape. Pinch the seams to seal.
- 9
Prepare for Baking
Transfer the rolled stromboli onto a greased baking sheet. Brush the top with beaten egg for a golden finish.
- 10
Bake the Stromboli
Preheat the oven to 375°F (190°C). Bake the stromboli for 25-30 minutes or until golden brown.
- 11
Serve
Allow the stromboli to cool for a few minutes before slicing and serving warm.