Chicken Cheese Steak Hoagie Sandwich Recipe
Make Chicken Cheese Steak Hoagie Sandwich Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Method
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- 1
Prepare the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season the chicken breasts with salt and black pepper on both sides.
- 2
Add the chicken breasts to the skillet and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from skillet and let rest.
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add sliced onions, bell peppers, and mushrooms. Sauté for about 5-7 minutes until the vegetables are tender.
- 4
Add minced garlic and cook for an additional minute until fragrant. Season with a pinch of salt and pepper.
- 5
Slice the Chicken
Once the chicken has rested, slice it into thin strips.
- 6
Assemble the Hoagies
Preheat your oven to 350°F (175°C). Place the hoagie rolls on a baking sheet. Layer each roll with sliced chicken, sautéed vegetables, and top with shredded cheese.
- 7
Melt the Cheese
Place in the preheated oven for about 5-10 minutes, or until the cheese is melted and bubbly.
- 8
Serve
Remove from the oven, allow to cool slightly, and serve hot.