Cheesesteak Pinwheels Recipe
6 small pieces of pinwheel with steak and mozzarella cheese with marinara sauce on the side
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Ingredients
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Main Ingredients
Seasoning and Marinara
Method
Preparation of Filling
- 1
- 2
Sauté Vegetables
In the same skillet, add another tablespoon of olive oil. Add the chopped onion and green bell pepper. Sauté for about 3-4 minutes or until softened.
- 3
Slice the Steak
Once the steak has rested, thinly slice it against the grain.
Assembly
- 4
Layer Ingredients
On each tortilla, layer a generous amount of mozzarella cheese, followed by the sautéed vegetables and the sliced steak.
- 5
Roll the Pinwheels
Carefully roll the tortilla tightly, starting from one end to the other, to form a pinwheel. Repeat for all tortillas.
Cooking
- 6
Heat the Pinwheels
Preheat your oven to 350°F (175°C). Place the pinwheels seam-side down on a baking sheet. Bake for 10-12 minutes or until the tortillas are golden and the cheese is melted.
- 7
Serve
Remove from the oven and let cool slightly before slicing into small pinwheels. Serve with marinara sauce on the side.