Buffalo Chicken Pinwheels Recipe
6 small pieces of pinwheel with buffalo chicken hot sauce blue cheese and mozzarella cheese with marinara sauce on the side
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Ingredients
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Pinwheel Filling
Pinwheel Assembly
Method
Pinwheel Filling Preparation
- 1
In a large mixing bowl, combine the shredded cooked chicken, buffalo hot sauce, blue cheese crumbles, mozzarella cheese, and softened cream cheese. Mix until well combined.
Pinwheel Assembly
- 2
Lay a flour tortilla flat on a clean surface. Spread a generous layer of the buffalo chicken mixture over the tortilla, leaving a small border around the edges.
- 3
Starting from one end, roll the tortilla tightly to form a pinwheel. Repeat this process with the remaining tortillas and filling.
- 4
Once all tortillas are rolled, slice each pinwheel into 1-inch pieces, yielding about 6 pieces per tortilla.
Serving
- 5
Serve
Arrange the buffalo chicken pinwheels on a serving platter and serve with marinara sauce on the side for dipping.