Whole Fish Recipe

Inspired by Irwin's

Time40m

Serves2

Grilled Citrus, Salsa Verde

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Ingredients

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1
Prepare the Fish
Clean the whole fish and pat it dry with paper towels. Score the skin a few times on each side.
2
Season the Fish
Rub the fish with olive oil, salt, black pepper, and citrus juice. Allow to marinate for at least 15 minutes.
3
Make the Salsa Verde
In a bowl, combine fresh herbs, minced garlic, capers, a tablespoon of olive oil, and a pinch of salt. Mix well and set aside.
4
Grill the Fish
Preheat the grill to medium-high heat. Place the fish on the grill and cook for about 5-7 minutes per side, or until the flesh flakes easily with a fork.
5
Serve
Remove the fish from the grill, and serve with a generous spoonful of salsa verde on top.