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Ingredients
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Pistachio Pesto
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the trofie pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Pistachio Pesto
In a food processor, combine pistachios, basil leaves, garlic, and Parmesan cheese. Pulse until finely chopped. With the motor running, gradually add olive oil and lemon juice until smooth. Season with salt to taste.
- 3
Combine Pasta and Pesto
In a large mixing bowl, combine the cooked trofie pasta with the pistachio pesto. Toss until the pasta is well coated.
- 4
Serve
Serve immediately, garnished with additional Parmesan cheese and fresh basil if desired.