Pesce Siciliana Recipe

Cooking Instructions

1. 1

   Prepare the Fish

   Preheat the oven to 200°C (400°F). Clean and pat dry the fish, then season it with salt and black pepper both inside and out.

2. 2

   Sauté Vegetables

   In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the halved cherry tomatoes and cook for 5-7 minutes until softened.

3. 3

   Combine Ingredients

   Stir in the capers and half of the chopped parsley into the skillet with tomatoes. Mix well and remove from heat.

4. 4

   Bake the Fish

   Place the seasoned fish in a baking dish. Pour the tomato and caper mixture over the fish. Lay lemon slices on top and sprinkle the remaining parsley.

5. 5

   Cook

   Bake in the preheated oven for 25-30 minutes, or until the fish is cooked through and flakes easily with a fork.

6. 6

   Serve

   Remove from the oven and let it rest for a few minutes. Serve warm, garnished with additional parsley if desired.