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Ingredients
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Ingredients for 1/2 Agrodolce Chicken with Gremolata
Method
Cooking Directions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). In a large oven-safe skillet, heat the olive oil over medium heat. Season the chicken halves with salt and black pepper. Once the oil is hot, add the chicken skin-side down and sear for about 5-7 minutes until golden brown.
- 2
Make the Agrodolce Sauce
In a bowl, whisk together the red wine vinegar, honey, minced garlic, red pepper flakes, and a pinch of salt. Pour this mixture over the seared chicken in the skillet.
- 3
Bake the Chicken
Transfer the skillet to the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- 4
Prepare the Gremolata
While the chicken is baking, mix together the chopped parsley, lemon zest, and lemon juice in a small bowl to make the gremolata.
- 5
Serve
Once the chicken is done, remove it from the oven and drizzle some of the agrodolce sauce over the top. Serve with a generous sprinkle of gremolata.