Sword Fish Recipe

Preparation and Cooking

1. 1

   Marinate the Swordfish

   In a bowl, combine the yogurt, chili powder, minced garlic, lemon juice, olive oil, salt, and black pepper. Mix well to create a marinade.

2. 2

   Coat the Fish

   Place the swordfish steaks in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat.

4. 4

   Grill the Swordfish

   Remove the swordfish from the marinade and discard the leftover marinade. Place the steaks on the grill and cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

5. 5

   Garnish and Serve

   Once cooked, remove the swordfish from the grill and let it rest for a few minutes. Garnish with fresh cilantro before serving.