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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Coffee Mixture
Brew 1 cup of strong espresso coffee and let it cool slightly. Once cooled, mix in 1 tablespoon of almond liqueur.
- 2
Make the Mascarpone Mixture
In a mixing bowl, combine 8 oz of mascarpone cheese, 1 cup of heavy cream, 1 cup of sugar, and 1 teaspoon of almond extract. Whip the mixture until it forms soft peaks.
- 3
Assemble the Tiramisu
Dip each ladyfinger cookie briefly into the coffee mixture, ensuring they are soaked but not soggy. Layer half of the soaked ladyfingers in the bottom of a serving dish. Spread half of the mascarpone mixture over the ladyfingers.
- 4
Repeat Layers
Repeat the process with another layer of soaked ladyfingers and the remaining mascarpone mixture on top.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, dust the top with cocoa powder and garnish with dark chocolate shavings.