Jul 14 2026
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Ingredients
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Stone Fruit Salad with Sesame and Fig Leaf
Method
Preparation
- 1
Prepare the Stone Fruits
Wash and slice the peaches, plums, and cherries. Remove pits and cut into bite-sized pieces.
- 2
Make the Dressing
In a small bowl, whisk together honey, lemon juice, and a pinch of salt until well combined.
- 3
Combine Ingredients
In a large bowl, gently toss the sliced stone fruits with the dressing until evenly coated.
- 4
Garnish
Arrange the fruit salad on a serving platter. Sprinkle with toasted sesame seeds and place fig leaves on top for garnish.
- 5
Serve
Serve immediately as a refreshing salad or dessert.