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Ingredients
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Gelato Base
Method
Making the Gelato
- 1
Prepare the Gelato Base
In a medium saucepan, combine the whole milk, heavy cream, granulated sugar, honey, vanilla extract, and a pinch of salt. Heat over medium heat, stirring occasionally until the sugar is fully dissolved. Do not let it boil.
- 2
Chill the Mixture
Remove the saucepan from heat and let the mixture cool to room temperature. Once cooled, cover and refrigerate for at least 2 hours or until completely chilled.
- 3
Churn the Gelato
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- 4
Add Pistachios
During the last few minutes of churning, add in the crushed Sicilian pistachios to the gelato base.
- 5
Freeze the Gelato
Transfer the gelato to an airtight container and freeze for at least 4 hours or until firm.