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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Corn
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 2
Cook the Corn
Add the fresh corn kernels to the skillet. Season with salt and black pepper. Cook for 5-7 minutes, stirring occasionally, until the corn is tender and slightly caramelized.
- 3
Add Parmesan
Remove the skillet from heat and stir in the grated Parmesan cheese until it melts and combines with the corn.
- 4
Garnish and Serve
Transfer the mixture to a serving dish, sprinkle with chopped parsley, and serve warm.