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Ingredients
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Fritto Misto Ingredients
Method
Fritto Misto Directions
- 1
Prepare the Seafood
Clean and pat dry the mixed seafood. If using calamari, slice it into rings.
- 2
Make the Batter
In a large bowl, mix the all-purpose flour, cornstarch, salt, and black pepper. Add a little water to create a light batter.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 4
Fry the Seafood
Dip the seafood in the batter, allowing excess to drip off. Carefully place in the hot oil and fry for 3-4 minutes or until golden brown. Fry in batches to avoid overcrowding.
- 5
Drain and Serve
Remove the fried seafood with a slotted spoon and drain on paper towels. Serve hot with lemon wedges and aioli.