Jul 14 2026
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Ingredients
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Fresh Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Slice the tomatoes and red onion into thin rounds. Arrange them on a serving plate.
- 2
Add the Mozzarella
Tear the buffalo mozzarella into pieces and place them evenly over the sliced tomatoes and onions.
- 3
Season the Salad
Drizzle the extra virgin olive oil and balsamic vinegar over the salad. Season with salt and black pepper to taste.
- 4
Garnish
Top the salad with fresh basil leaves for added flavor and presentation.