Broccoli Rabe Recipe

Cooking Instructions

1. 1

   Prepare the Broccoli Rabe

   Trim the ends off the broccoli rabe and wash it thoroughly under cold water. Cut into smaller pieces if desired.

2. 2

   Blanch the Broccoli Rabe

   Bring a large pot of salted water to a boil. Add the broccoli rabe and blanch for about 2-3 minutes until bright green. Drain and immediately transfer to a bowl of ice water to stop the cooking process. Drain again and set aside.

3. 3

   Cook the Aromatics

   In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing until garlic is fragrant but not browned, about 1 minute.

4. 4

   Add Anchovies

   Add the anchovy fillets to the skillet and cook, stirring, until they dissolve into the oil, about 2 minutes.

5. 5

   Combine and Serve

   Add the blanched broccoli rabe to the skillet, tossing to coat in the anchovy-garlic oil. Cook for an additional 2-3 minutes. Season with salt and black pepper to taste. Remove from heat and sprinkle with grated Pecorino Romano cheese before serving.