Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Corn Husks
Soak the corn husks in warm water for about 30 minutes until soft and pliable.
- 2
Cook the Polenta
In a medium pot, bring 4 cups of water to a boil. Add 1 tsp of salt and slowly whisk in the polenta. Reduce heat to low and cook, stirring frequently, for about 20 minutes until thickened.
- 3
Prepare the Berries
In a small saucepan, combine the mixed berries and honey or maple syrup. Cook over low heat until the berries are softened and syrupy, about 5-7 minutes.
- 4
- 5
Serve
Wrap the polenta and berries with the prepared corn husks and serve warm.