Jul 14 2026
Restaurants›Iron Hill Brewery & Restaurant›Winter Warmer Beer Dinner Recipe

Winter Warmer Beer Dinner Recipe

Inspired by Iron Hill Brewery & Restaurant
Time2h
Serves5

Join us in Voorhees on March 28th at 6pm for a 5 course beer dinner paired with 5 beers evoking the warmth and comfort of welcoming the end of the winter season. Tickets are $75 per person and include gratuity.

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Ingredients

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Beer Dinner Courses

Method

Preparation

  1. 1

    Butternut Squash Soup

    In a large pot, heat olive oil over medium heat. Add diced onion and garlic; sauté until softened. Add butternut squash and vegetable stock. Bring to a boil, then reduce heat and simmer until squash is tender. Blend until smooth, then stir in cream, salt, pepper, and sage.

  2. 2

    Pork Tenderloin

    Preheat oven to 375°F (190°C). In a baking dish, place pork tenderloin and pour apple cider and honey over it. Season with salt and pepper. Roast for 25-30 minutes until cooked through. Let rest before slicing.

  3. 3

    Brussels Sprouts

    Toss halved Brussels sprouts with olive oil, salt, and balsamic vinegar. Spread on a baking sheet and roast in the oven for 20 minutes until caramelized.

  4. 4

    Cheddar Toast

    Slice crusty bread and top with grated cheddar cheese. Broil until cheese is melted and bubbly.

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