Brunch Menu Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   In a skillet, heat olive oil over medium heat. Add the diced bell peppers and spinach, cooking until softened, about 3-5 minutes.

2. 2

   Mix the Egg Mixture

   In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

3. 3

   Combine and Cook

   Pour the egg mixture into the skillet with the vegetables. Cook on low heat, stirring gently, until the eggs are set but still creamy, about 5-7 minutes.

4. 4

   Add Cheese

   Sprinkle the shredded cheddar cheese on top and cover the skillet for 2 minutes until the cheese melts.

5. 5

   Toast the Baguette

   While the eggs are cooking, toast the sliced baguette until golden brown.

6. 6

   Serve

   Serve the cheesy vegetable scramble with toasted baguette slices, sliced avocado, and halved cherry tomatoes. Garnish with fresh herbs if desired.