White Chocolate Bundt Cake Recipe
candied orange pecans, toasted coconut, creamsicle glaze
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Ingredients
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Cake and Toppings
Method
Instructions
- 1
Prepare the Bundt Pan
Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt.
- 3
Cream Butter and Sugar
In another bowl, beat the softened butter and granulated sugar until light and fluffy.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
- 6
Add White Chocolate
Fold in the melted white chocolate until fully incorporated.
- 7
Pour into Pan
Pour the batter into the prepared Bundt pan. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- 8
Cool the Cake
Allow the cake to cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.
- 9
Make the Creamsicle Glaze
In a bowl, whisk together powdered sugar, orange juice, and heavy cream until smooth.
- 10
Glaze the Cake
Once the cake is completely cool, drizzle the creamsicle glaze over the top and let it drizzle down the sides.
- 11
Garnish
Top with toasted coconut flakes and candied orange pecans before serving.
