Steak Au Poivre Recipe
New York Strip Steak served in a green peppercorn sauce.
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Ingredients
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Ingredients for Steak au Poivre
Method
Instructions for Steak au Poivre
- 1
Prepare the Steak
Season both sides of the New York strip steaks with salt and freshly ground black pepper. Press the pepper into the meat to coat well.
- 2
Sear the Steaks
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. When hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove the steaks from the skillet and let them rest on a plate.
- 3
Make the Sauce
In the same skillet, reduce heat to medium and add the shallots. Sauté for about 1-2 minutes until translucent. Add the green peppercorns and cognac, and carefully ignite the cognac to flambé (optional). Allow the flames to die down.
- 4
Finish the Sauce
Stir in the heavy cream and cook for another 2-3 minutes until the sauce thickens slightly. Stir in the remaining tablespoon of butter for added richness and adjust seasoning with salt and pepper as needed.
- 5
Serve
Slice the rested steaks and serve them with the green peppercorn sauce drizzled over the top.
