Spice Rubbed Grilled Salmon Recipe
bacon-corn spoon bread, grilled asparagus, hot honey
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Ingredients
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Salmon and Rub
Method
Preparation and Cooking
- 1
Prepare the Spice Rub
In a small bowl, mix together paprika, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This will be your spice rub.
- 2
Prepare the Salmon
Pat the salmon fillets dry with a paper towel. Rub the spice mixture all over the fillets, ensuring an even coating.
- 3
Grill the Salmon
Preheat the grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking. Place the salmon fillets on the grill, skin side down. Grill for about 6-8 minutes, then carefully flip and grill for an additional 4-6 minutes, or until the salmon is cooked through and flakes easily with a fork.
