S’mores Bread Pudding Recipe
Recipe information
Make S’mores Bread Pudding in just 1h . brioche, chocolate, graham cracker crumble, toasted marshmallow
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Ingredients
Ingredients
Directions
1. Prepare the Bread Pudding Mixture
Preheat your oven to 350°F (175°C). In a large bowl, whisk together the milk, heavy cream, granulated sugar, eggs, and vanilla extract until well combined. Tear the brioche bread into bite-sized pieces and add them to the mixture, ensuring they are fully submerged. Let it sit for about 15 minutes to allow the bread to soak up the liquid.
2. Add Chocolate and Graham Cracker Crumble
Stir in the chocolate chips. In a separate bowl, crush the graham crackers and mix with melted butter until crumbly. Reserve a small amount for topping later. Fold the remaining graham cracker mixture into the bread pudding mixture.
3. Bake the Bread Pudding
Pour the mixture into a greased 9x13 inch baking dish and sprinkle the reserved graham cracker crumble on top. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
4. Toast the Marshmallows
During the last 5 minutes of baking, scatter the marshmallows on top of the bread pudding. Turn on the broiler and toast the marshmallows until golden and gooey, keeping a close eye to prevent burning.
5. Serve
Remove from the oven and let it cool slightly before serving. Enjoy your S’mores Bread Pudding warm!
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