S’mores Bread Pudding Recipe
brioche, chocolate, graham cracker crumble, toasted marshmallow
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bread Pudding Mixture
Preheat your oven to 350°F (175°C). In a large bowl, whisk together the milk, heavy cream, granulated sugar, eggs, and vanilla extract until well combined. Tear the brioche bread into bite-sized pieces and add them to the mixture, ensuring they are fully submerged. Let it sit for about 15 minutes to allow the bread to soak up the liquid.
- 2
- 3
Bake the Bread Pudding
Pour the mixture into a greased 9x13 inch baking dish and sprinkle the reserved graham cracker crumble on top. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- 4
Toast the Marshmallows
During the last 5 minutes of baking, scatter the marshmallows on top of the bread pudding. Turn on the broiler and toast the marshmallows until golden and gooey, keeping a close eye to prevent burning.
- 5
Serve
Remove from the oven and let it cool slightly before serving. Enjoy your S’mores Bread Pudding warm!
