Name: Iron Hill Brewery & Restaurants Porterhouse Steak Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 1 piece Porterhouse steak; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 8 oz Mushrooms (button or cremini); 4 oz Cream cheese; 2 tsp Garlic (minced); 2 tbs Chives (chopped); 1 tbs Parmesan cheese (grated); 2 large Potatoes (for wedges); 1 tsp Paprika; 1 tsp Garlic powder; 1 tsp Dried oregano

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Elevated with stuffed mushrooms and wedge fries.

Preheat the oven to 425°F (220°C). Cut the potatoes into wedges and place them in a bowl. Drizzle with olive oil, paprika, garlic powder, oregano, salt, and pepper. Toss to coat evenly.

Prepare the Wedge Fries

Spread the seasoned potato wedges on a baking sheet in a single layer. Bake for 25-30 minutes, turning halfway through, until golden and crispy.

Bake the Wedge Fries

While the wedges are baking, clean the mushrooms and remove the stems. In a bowl, mix cream cheese, minced garlic, chopped chives, and grated Parmesan cheese. Stuff the mushroom caps with this mixture.

Prepare the Stuffed Mushrooms

Place the stuffed mushrooms on a baking sheet and bake in the same oven for about 15-20 minutes, until the mushrooms are tender and the filling is golden.

Cook the Mushrooms

Season the porterhouse steak generously with salt and black pepper. Heat a skillet or grill over high heat and add olive oil. Once hot, add the steak and sear for 4-5 minutes on each side for medium-rare, or longer to reach your desired doneness.

Cook the Porterhouse Steak

Let the steak rest for 5 minutes before slicing. Serve alongside the stuffed mushrooms and wedge fries.

Rest and Serve