Pan Roasted New York Strip Steak Recipe

Preparation and Cooking

1. 1

   Prepare the Wedge Fries

   Preheat your oven to 425°F (220°C). Cut each russet potato into wedges and toss them with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer and roast for about 30-35 minutes or until golden and crispy, flipping halfway through.

2. 2

   Cook the Steak

   Heat a large cast-iron skillet over medium-high heat. Season the New York strip steaks with salt and black pepper. Add olive oil to the skillet. Once hot, add the steaks and sear for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.

3. 3

   Sauté the Spinach

   In the same skillet, add a bit more olive oil if needed, and sauté the fresh spinach until wilted, about 2-3 minutes. Season with salt and pepper to taste.

4. 4

   Grill the Mushrooms

   Add sliced crimini mushrooms to the skillet and sauté until golden brown and tender, about 5-7 minutes. Season with salt and pepper.

5. 5

   Make the Shallot-Herb Butter

   In a small bowl, combine finely chopped shallots, fresh herbs, and softened unsalted butter. Mix well, and season with salt to taste.

6. 6

   Serve

   Plate the steak alongside the wedge fries, sautéed spinach, and grilled mushrooms. Top the steak with a generous dollop of shallot-herb butter.